Server

2 years

Overview:
We are seeking a skilled and enthusiastic Server to join our team. As a Server, you will play a crucial role in providing exceptional guest service and ensuring a positive dining experience for our customers. If you have a passion for hospitality, excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Provide menu recommendations and answer any questions or concerns
- Serve food and beverages to guests promptly and accurately
- Ensure guest satisfaction by checking on tables regularly and addressing any issues or requests
- Maintain cleanliness and sanitation standards in the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Handle cash transactions and process payments accurately
- Follow all safety and health guidelines

Skills:
- Excellent guest services skills with a friendly and approachable demeanor
- Strong hospitality and customer service skills
- Knowledge of food preparation techniques and culinary terminology
- Ability to work well under pressure in a fast-paced environment
- Exceptional time management skills to prioritize tasks effectively
- Strong communication skills to interact with guests, colleagues, and kitchen staff
- Attention to detail to ensure accuracy in order taking and serving

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

If you are passionate about delivering exceptional service and creating memorable dining experiences, please apply with your resume. We look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: $175.00 - $275.00 per day

Compensation: Hourly ($2.83) plus tips

Excellent Guest Services Skills

Teamwork

Strong Hospitality and Customer Service Skills

Problem Solving

Knowledge of Food Preparation Techniques and Culinary Terminology

Adaptability

Ability to work well under pressure in a fast paced environment

Multitasking

Exceptional time management skills

Customer Focused Mindset

Strong Communication Skills

Positive Attitude

Attention to Detail

Conflict Resolution

Organizational Skills

Dependability

Initiative

Stress Management

Cultural Awareness

Empathy

Active Listening

Sales Skills

Read more