Server

1 year

A private club, located on North Shores Lakefront near Evanston is seeking SERVICE STAFF A La Carte Servers. Experience is preferred. We offer an hourly pay rate (No Tips) and a quality, pleasant, team oriented work environment. This position requires working on nights, weekends, and some holidays given the nature of the business.

Job Tasks and Duties

• Perform opening and closing duties.
• Provide immediate attention, greet/acknowledge all members & guest.
• Learn Members name and their special preferences
• Has knowledge of menu and wine list.
• Describe specials and suggests menu items
• Answers all questions relating to menu items.
• Takes food orders in proper order.
• Enter orders correctly in POS system and any special modifications to the menu item.
• Remove all unnecessary dishes, refills beverages.
• Assist in setting up tables and cleaning tables.
• Insure that all food going out to the table is correctly presented and to the members satisfaction.
• Work as a team with entire staff.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Continually monitor station and dining room for cleanliness and guest satisfaction.
• Communicate effectively with the members, fellow employees and management team.
• Adherence to all club policies and scheduling.

Qualifications:

• Must be at least 18 years old.
• High school diploma or equivalent required.
• Minimum of 1 year of previous restaurant experience required
• Maintain a BASSET and ServSafe Food Handlers Certification.
• Extensive knowledge of food and beverage preparation and handling.
• Excellent interpersonal, communication, and time management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Proficient with Point of Sale systems
• Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.

Compensation: Hourly ($18.00 - $22.00)

Customer Service

Customer Service Orientation

Excellent Interpersonal Skills

Attention to Detail

Effective Communication Skills

Adaptability

Menu Knowledge

Problem Solving Skills

Wine Knowledge

Stress Management

Multitasking Ability

Ability to work efficiently under pressure

Point of Sale Systems

Work Ethic

Conflict Resolution skills

Knowledge of Food and Beverage Preparation

Communication Skills

Order Taking

Ability to follow instructions

Organizational Skills

Experience with point of sale systems

POS system proficiency

Ability to Lift and Move up to 50 Pounds

Knowledge of food safety practices

POS system operation

Ability to Carry Trays of Food Weighing Up to 25 Pounds

Professionalism

Food Handling

Maintain a Basset and Serv Safe Food Handlers Certification

Table Setup and Cleaning

Table Setup/Cleaning

Food Presentation

Physical Stamina

Teamwork

Communication

Problem Solving

Time Management

Adherence to Policies

BASSET Certification

Scheduling

Serv Safe Food Handlers Certification

POS Systems

Food and Beverage Preparation

Positive Attitude

Interpersonal Skills

Food Safety Knowledge

Ability to Work Under Pressure

Work In a Fast-Paced Environment

Point of Sale System Proficiency

Physical Strength (Lifting Up to 50 Pounds, Carrying Trays Weighing Up to 25 Pounds)

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