2 years
Job Details La Grande Boucherie is looking for experienced Bartenders who are excited to join us on our new endeavor. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment!
The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
Essential Functions: Able to lift up to 50 pounds
Fluent in both written and spoken English
Must have basic math skills
Weekend availability is a must
Maintain a friendly, helpful, and positive attitude at all times
Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
Communicates information effectively and efficiently
Ability to comprehend and follow written and verbal direction
Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
Ability to perform essential job functions under pressure, maintains professionalism when working under stress
Adherence to company, state, and local sanitation standards
Strict adherence to posted schedule and clock in/out at times
Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
Our new La Grande Boucherie in Chicago embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.
*****
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation DetailsCompensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsExperience in Fine Dining
Customer Service Orientation
Thrives in a Fast Paced Environment
Teamwork
Mixing and Serving Beverages
Attention to Detail
Fine Dining Experience
Basic Math Skills
Adaptability
Ability to work in a fast paced environment
Stress Management
Friendly and positive attitude
Problem Solving
Mixing and Preparing Beverages
Effective Communication
Communication Skills
fluent in written and spoken English
Ability to Work Under Pressure
Work Ethic
Sanitation Standards Adherence
Cultural Awareness
Positive Attitude
Ability to Multitask
Organizational Skills
Physical Stamina (Able to Lift Up to 50 Pounds, Walk, Stand, Bend Continuously)
Commitment to Cleanliness
Ability to follow directions
Physical Stamina for Lifting and Standing
Adherence to Sanitation Standards
Organization and cleanliness
Professionalism
Time Management
Read more
Gallery