Runner/Server Assistant

Required Years of Experience

1 year

Job Details We are looking for a passionate and professional individual looking to learn about the hospitality business. The Food Runner/Expediter is an important part of the team, ensuring each dish is timed, delivered and presented from the kitchen timely and accurately as well as supporting the team on the floor during service.

Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickeys signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. We are looking forward to meeting you!

The Duck Inn has been awarded a Michelin Bib Gourmand 2015-2023, Chicago Tribune 3 Stars, Esquire Magazine Best New Restaurants in America" 2015, Jean Banchet Awards "Best Neighborhood Restaurant" 2022, James Beard Award "Outstanding Restaurant" Semi-Finalist 2024 Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Attention to Detail

Time Management

Teamwork

Communication Skills

Customer Service Orientation

Adaptability

Problem Solving

Ability to Work Under Pressure

Organizational Skills

Knowledge of Food Presentation Standards

Collaboration

Willingness to Learn

Positive Attitude

Multitasking

Knowledge of hospitality industry

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