Prepared Foods Cook

1 year

WEAVERS WAY CO-OP JOB DESCRIPTION

Position: Prepared Foods Staff Reports to: Prepared Foods Manager

Status: Hourly Rate: Grade II

PURPOSE

To work directly with customers in the dispensing and service of prepared foods.

RESPONSIBILITIES

• Produce prepared foods according to daily operations list as assigned by PF Managers and by the guidelines of established recipes, pre-wrap, and label items for sale
• Responsible for kitchen sanitation and clean up
• Weekend work requirements as determined by manager
• Observe all Weavers Way policies and procedures
• Attend departmental and all-staff meetings
• Assist with quarterly inventories
• Complete evaluations as assigned
• Read the day book each shift and other communications as released
• Perform other duties as assigned by the prepared foods manager or manager on duty

SCHEDULE

• TBA with variations seasonally and with changes in sales

NECESSARY SKILLS AND EXPERIENCE

• Commitment to the mission and goals of Weavers Way Co-operative Association
• Some retail, restaurant or catering experience
• Direct customer service experience
• Knowledge of safe food handling
• Exhibited ability to work well in a team setting
• Proven ability to work independently and exercise independent judgment when necessary
• Knowledge of prepared foods and an exhibited enthusiasm for food
• Be or become upon hiring a member in good standing of Weavers Way Co-op

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program

Customer Service Skills

Teamwork

independence

Judgment and Decision making

Attention to Detail

Adaptability

Communication Skills

Time Management

Problem Solving Skills

Organizational Skills

Ability to follow instructions

Knowledge of food safety practices

Passion for culinary arts

Ability to Handle Multiple Tasks

Willingness to Learn

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