Host

1 year

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning village in Hebrew, KFar is an Israeli restaurant, bar, and cafe inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York in November 2022.

K'Far offers Breakfast, Lunch, Dinner, and Brunch with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, KFar Saba, KFars menu features Israeli pastries such as borekas with Bulgarian feta, chocolate rugelach, and babka a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel! This position requires weekend availability.

Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred. There is growth potential for the right candidates ready to stay put for a while?

Compensation: Hourly ($18.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Welcoming Guests

Hospitality Expertise

Resy

Willingness to Learn

Team Player

Inspired

Customer Service

Team Collaboration

Restaurant Operations

Customer Service Orientation

High Volume Service

Adaptability

Israeli Cuisine

Culinary Knowledge

Creativity

Communication

Work Ethic

Cultural Awareness

Interpersonal Skills

Food and Beverage Knowledge

Reservation Management Platforms

Communication Skills

Menu Knowledge

Time Management

Teamwork

Problem Solving Skills

Positive Attitude

Creativity in Food Presentation

Breakfast, Lunch, Dinner, and Brunch Service

Ability to work in a fast paced environment

Conflict Resolution

Passion for food and beverage

Israeli Pastries

Attention to Detail

Grain Bowls

Guest Interaction

Yemenite Kubaneh Bread

Beverage Preparation

Coffee drinks

Cocktails

Dependability

Continuous Learning

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