Food & Beverage Manager - Zero Bond at Wynn Las Vegas

Company Description

About Zero Bond at Wynn Las Vegas

Zero Bond at Wynn Las Vegas is a one-of-a-kind members club where culture, connection, and creativity converge. Rooted in New York sensibility and elevated by Wynn-level sophistication, the club delivers curated hospitality, culinary excellence, and a vibrant social atmosphere. Each experience is designed with intentionality and executed with precision.

Our Philosophy

Zero represents the beginning of possibility-the absence that gives meaning to everything else. It stands alone, complete, and transformative. At Zero Bond, we embody that same ethos as we create a new paradigm for membership hospitality-elevated, intimate, and unique.

Job Description

The Food & Beverage Manager at Zero Bond Las Vegas is responsible for managing daily service operations across dining, event, lounge and bar areas. This role ensures consistent execution of Zero Bond's service standards, supports the development of front-of-house staff, and collaborates with kitchen and beverage teams to ensure a seamless and elevated member experience. This hands-on manager leads floor operations, addresses guest concerns, and helps implement SOPs that uphold efficiency and operational success.

Key Responsibilities:

• Manage daily operations to ensure efficient service and adherence to established SOP's.
• Ensure proper opening, operating & closing procedures are followed
• Assist GM & AGM with the recruitment of staff and training to ensure FOH team members perform their duties in accordance with Zero Bond standards
• Provide coaching and performance evaluations, addressing areas of improvement as needed.
• Create a positive & professional work environment that promotes, team work, productivity and team morale.
• Ability to conduct closing financial reports & inventory purchasing.
• Manage service concerns & complaints swiftly, implementing recovery strategies as necessary.
• Monitor dining room flow & seating to optimize member experience. Liase with membership team as needed.
• Ensure club and service areas are kept in compliance with Nevada department of health standards.
• Coordinate with other departments (wine, culinary, membership) to ensure seamless service during events.

Qualifications

Job Qualifications

• 3+ years of food & beverage management experience, preferably in luxury, private club, or fine dining environments.
• Excellent written & verbal communication skills.
• Proficient in Microsoft, Word, Excel & Outlook
• Proven track record of managing teams and multi-outlet operations.
• Expertise in luxury guest service standards and conflict resolution.
• Familiarity with SevenRooms, Micros, and Peoplevine (preferred).
• Must be able to obtain and maintain any required work cards/licenses in Nevada.

Physical Requirements

• Must be able to seize, grasp, turn and hold objects with hands
• Must be able to work on your feet for at least 10 hours
• Fast paced movements are required to go from one part of the club to others
• Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch and climb as required
• Smoke environment

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.