Cook - temp

Summary of responsibilities:

• Producing and preparing food according to menus, recipes and portions established by Chef.
• Must be knowledgeable and possess ability to operate applicable kitchen equipment, with working knowledge of food items.
• Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
• Adhere to specifications and guidelines established by chef.
• Set-up and break-down station in orderly fashion and transport product from cafe serving area.
• Ensure quality and visual presentation of food.
• Assist other associates to ensure all kitchen duties are completed within given time constraints.
• Assist in other areas of the operation as needed.

Skills

- Strong cooking and knife skills required.

- Displays a positive and enthusiastic approach to all assignments.

- Must work well with others and have good communication skill.

- Presentation and customer service skills are imperative.

- Exhibits a cheerful and helpful manner when dealing with customers.

- Ability to lift, bend and carry up to 40 lbs.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time