Cook IV, Wisconsin Room
KOHLER, WI, United States
req67849
Posted on: 8/12/2025
Cook IV, Wisconsin Room
Work Mode: Onsite
Location:Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
SPECIFIC RESPONSIBILITIES
Production
Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
Order according to established pars, where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Sanitation
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Safety
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
Gain exposure to other stations of home department and other departments around resort.
Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's.
Assist Chef with conducting monthly inventory taking, when needed.
Be able to work stations in more than one outlet across resort.
Assist in the training of Cook I's and II's in culinary skill set, safety, and sanitation practices.
Aid in development of daily specials or menu additions with trends and innovation in mind.
Have an advance understanding of the development of checklist systems of managing production. Be able to develop them for problem solving when necessary.
Have an advanced knowledge of restaurant and banquet buffet service, ala carte service, and plated banquet service.
Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef.
Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef.
Assisting in training of Cook I's, Cook II's, and Cook III's in culinary skill set, safety, and sanitation practices.
Skills/Requirements
Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English.
Entry level position, no professional schooling is required
Have at least 2 years culinary experience, recommended.
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, saute and food preparation stations.
Experiencing work in multiple departments/venues in resort.
Have exposure to resort guests through guest facing activities/stations.
Completed sanitation course.
Have 3-4 years culinary experience, recommended.
Basic baking skills, recommended.
Knowledge or recipe testing and cost control.
Advanced knowledge of culinary terms.
Advanced knowledge of culinary techniques.
5+ years culinary experience, recommended.
Completion of a supervisory training course.
Basic Pastry skills, recommended.
Knowledge of food waste management and repurposing of products.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you'll have access to your applicable benefit programs from your first day on the job, with no waiting period. The hourly range for this position is $30.00. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. Available benefits include medical, dental, vision & 401k.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact .... Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .
KOHLER, WI, United States
req67849
Posted on: 8/12/2025
Cook IV, Wisconsin Room
Work Mode: Onsite
Location:Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
SPECIFIC RESPONSIBILITIES
Production
Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
Order according to established pars, where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Sanitation
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Safety
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
Gain exposure to other stations of home department and other departments around resort.
Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's.
Assist Chef with conducting monthly inventory taking, when needed.
Be able to work stations in more than one outlet across resort.
Assist in the training of Cook I's and II's in culinary skill set, safety, and sanitation practices.
Aid in development of daily specials or menu additions with trends and innovation in mind.
Have an advance understanding of the development of checklist systems of managing production. Be able to develop them for problem solving when necessary.
Have an advanced knowledge of restaurant and banquet buffet service, ala carte service, and plated banquet service.
Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef.
Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef.
Assisting in training of Cook I's, Cook II's, and Cook III's in culinary skill set, safety, and sanitation practices.
Skills/Requirements
Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English.
Entry level position, no professional schooling is required
Have at least 2 years culinary experience, recommended.
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, saute and food preparation stations.
Experiencing work in multiple departments/venues in resort.
Have exposure to resort guests through guest facing activities/stations.
Completed sanitation course.
Have 3-4 years culinary experience, recommended.
Basic baking skills, recommended.
Knowledge or recipe testing and cost control.
Advanced knowledge of culinary terms.
Advanced knowledge of culinary techniques.
5+ years culinary experience, recommended.
Completion of a supervisory training course.
Basic Pastry skills, recommended.
Knowledge of food waste management and repurposing of products.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you'll have access to your applicable benefit programs from your first day on the job, with no waiting period. The hourly range for this position is $30.00. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. Available benefits include medical, dental, vision & 401k.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact .... Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .
Job ID: 489554284
Originally Posted on: 8/15/2025
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