Spire Cook

SPIRE Cook

Spire Academy - Entry Level

Geneva OH

Chef/Cook Food/Beverage Management

0

3

days ago

Title: Cook

Position: Full Time

Location: SPIRE Academy Geneva, Ohio

Reports to: Executive Chef

About Us:

SPIRE Institute & Academy (IA) is a comprehensive academic, athletic, personal skills and career development experience located within a world class event and wellness complex. Constructed on nearly 500 acres with more than 750,000 sq. ft. under roof, SPIRE encompasses four divisions: SPIRE Academy, an accredited college preparatory international boarding school and multi-sport/specialty training and development academy for 9-12 graders and a post grad program; SPIRE Institute, the research and development arm studying performance improvement across multiple disciplines; SPIRE Events, a facility and team that hosts local, national and international tournaments and events with the NCAA, the Big East, Big Ten and Atlantic 10 conferences, Olympic trials and world championship qualifiers; and SPIRE Fit, a community membership-based fitness, swim and health center open to the public. Sports currently featured on campus include swimming, track and field, basketball, esports, drone racing, wrestling and lacrosse.

Overview:

We are looking for a skilled cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste, presentation and timely delivery. We are looking for a cook that is deft in moving around the kitchen and apt in multi-tasking.

Duties & Responsibilities:

Set-up workstations with all necessary ingredients

Prep ingredients to be used in cooking (chopping, peeling, etc.)

Cook food using various methods

Ensure great meal presentations

Keep a sanitized, orderly and safe environment in the kitchen

Ensure all food products are stored properly

Check quality of ingredients

Manage inventory and place orders

Maintain good attendance and punctuality

Maintain SPIRE standards and reputation in the industry

Requirements:

High school diploma or equivalent; Culinary school diploma is an advantage.

Proven experience as a cook

Experience with various kitchen tools, cookware, cooking methods and procedures

Ability to follow sanitation and safety procedures

Must be able to pass pre-employment drug screen and background screening

Preform a high quality of work unsupervised

Flexible schedule (days, nights and weekends)

Need to be able to lift 25 lbs.

Compensation:

Up to $14-18hr (depending on experience)

Free FIT membership

Competitive Benefit package

Paid time off, paid holidays