Server

Required Years of Experience

2 years

Job Details Doma Cafe is looking for a FULL TIME Expeditor /Server to join our growing team! Position is (30-40 hrs/week) paid hourly plus tips. Must be available SATURDAY and SUNDAY.

The Expeditor/Server acts as a liaison between FOH and BOH, managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely manner, while adhering to the culinary teams standards. The candidate is able to maintain a positive and friendly attitude under pressure, focused, detail oriented, and organized.

Responsibilities

• Set up the Expo station in an orderly and organized fashion to execute efficient operation.
• Strong knowledge of the menu to make sure all dishes are paced and delivered to guests in a timely manner.
• Effectively communicate information during service such as dietary restrictions, special guest requests, and to ensure an ample supply of clean plateware and serviceware.
• Assist in food running and packaging take out orders.
• Verify the quality, quantity, and presentation of each dish leaving the kitchen.
• Lead and foster a positive relationships between (FOH) and (BOH) teams through effective communication.
• Reinsure guest satisfaction and handle guest complaints satisfactorily.
• Follow safety and emergency procedures to safeguard staff, guests, and property.
• Exhibit courteous and cooperative behavior when interacting with the public and staff, exemplyfying a welcoming and efficient workplace environment
• Performs other duties as assigned by manager ie. polishing, restocking, inventory, garnishes, sauces, pastry.

Requirements

• 5 days a week (30-40 hrs/week) Must be available Saturday and Sunday 7:30am-3:00pm.
• Demonstrate a commitment to your role and team.
• Possess at least 4 years of experience as an expeditor, server, or related role.
• Ability to perform in a high-pressure, high volume and fast service establishment.
• Maintain a high standard for detail in every aspect of your role.
• Strong communication skills to effectively collaborate with the team.
• Ability to work collaboratively as part of a dynamic team.
• Think clearly, act quickly, and maintain concentration during intense situations.

Compensation Details

Compensation: Hourly ($15.00 - $18.00)

Required Skills

Time Management

Multitasking

Problem Solving

Customer Service Orientation

Team Leadership

Adaptability

Conflict Resolution

Attention to Cleanliness and Hygiene

Organizational Skills

Ability to Handle Feedback

Interpersonal Skills

Crisis Management

Ability to prioritize tasks

Empathy Towards Guests

Ability to Work Under Stress

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