Room Service Captain

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

Responsibilities

Plan, organize, control and direct the work of employees in the In Room Dining Department while ensuring guest satisfaction. The ability to be visible in the operation, provide recognition, and handle guest complaints, concerns or special requests for all hotel guests. Describe and ensure quality of all food items, ingredients and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. This role has direct contact with guests and as such good communication skills are a necessity. This position does require an applicant with a flexible schedule, able to work morning/afternoon/evening shifts, weekends, and holidays.

Preferred Qualifications and Skills

College degree preferably specializing in hotel/restaurant management

Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting

Good command of the English language

Successful candidate must possess legal work authorization in the United States

What to Expect:

Hourly Rate of $19.21 per hour plus service charge

Be part of a cohesive team with opportunities to build a successful career with global potential

Medical, dental, and vision insurance

Paid Time Off and Holiday pay

Discounted RTD Flex Pass and subsidized parking

401k participation with a company matching program

Complimentary stays at Four Seasons worldwide (subject to availability)

Free employee meals prepared by the culinary team

Complimentary dry cleaning of employee uniforms

Anticipated start date of September 15 2025

Learn more about what it is like to work at Four Seasons, visit us:

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -