Server

4 years

Job Details

About Us:

Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.

About the Role:

We are seeking a passionate and experienced Restaurant server to join our dynamic team. As a server, you will play a crucial role in ensuring an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of service, from greeting and seating guests to managing the flow of service and resolving any guest concerns.

Responsibilities:

• Greet and seat guests warmly and efficiently.
• Ensuring timely food and beverage delivery.
• Respond promptly and effectively to guest requests and resolve any issues that may arise.
• Supervise and guide service staff, including runners and bussers.
• Ensure that all service standards are met and that guests are satisfied with their dining experience.
• Assist with table assignments and reservations.
• Maintain a clean and organized dining area.
• Assist with inventory and ordering as needed.
• Contribute to a positive and supportive team environment.

Qualifications:

• Proven experience as a server or in a similar role.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Ability to work well under pressure in a fast-paced environment.
• Passion for providing exceptional customer service.
• Strong knowledge of food and beverage service standards.
• Ability to work a flexible schedule, including evenings and weekends.

Benefits:

• Competitive salary and benefits package.
• Opportunity to grow and develop within a successful restaurant group.
• The chance to work with a talented and passionate team.
• Opportunities for professional development.

Compensation: Weekly ($11.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Teamwork

Problem Solving

Attention to Detail

Adaptability

Customer Focused Mindset

Leadership

Multitasking

Conflict Resolution

Time efficiency

Positive Attitude

Culinary Knowledge

Service Oriented Approach

Ability to Handle Stressful Situations

Collaboration

Creativity in Service Delivery

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