Zingerman's Cornman Farms Dishwasher

Description

Cornman Farms is Hiring a Dishwasher

The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean

Compensation: $16.00 per hour

This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.

• Part time
• Shifts will typically be Wednesday-Sunday, approximately 12-8:00 or 1:00-9:00.
• Our busy season runs through December; January-April, hours are greatly reduced.

Performance Expectations - Essential Functions

• Arrives on time for all scheduled shifts
• Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Sweeps and mops floors in dishroom
• Takes out the trash and rinses garbage cans as needed
• Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately
• Keeps unwashed dishes organized
• Cleans out drains and drain covers
• Uses existing systems to put away rental items
• Follows all standard operating procedures
• Follows and complies with all applicable health and sanitation procedures, as well as Zingerman's safety guidelines
• Follows and upholds all Zingerman's Cornman Farms standards
• Completes all other tasks as assigned

Other Functions:

• May assist with setting up/tearing down events as needed

Success Patterns

• Has experience working in a commercial or restaurant setting
• Works at a high level of sanitation and safety
• Able to work weekends
• Can work long shifts that require standing/walking/bending throughout shift
• Able to thrive in a physically demanding, fast-paced environment

Physical Requirements

• Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
• Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.
• Reaching: Extending hand(s) and arm(s) in any direction
• Near Vision: Clarity of vision at 20 inches or less
• Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
• Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
• Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
• Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Personal Characteristics

• Punctual and polite
• Detail-oriented and organized
• Able to stand for long periods of time and lift up to 50 pounds
• Passionate about great food and great service
• Quick to learn and adapt to change
• Must be a self-starter
• Systems-driven, excited about continuous improvement and waste elimination
• Not afraid to get dirty and work hard