Cook 3 - Full-time

Miraval Austin is seeking Intermediate Line Cooks to join our team. Under the general direction of the Executive Chef and Executive Sous Chef, these positions will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail. These positions require good communication and culinary skills, a professional knowledge of cooking ingredients and procedures, and the ability to prepare delicious meals for our guests according to the Chef's recipes and specifications. This position is breakfast and lunch service focused with start times between 5:30am - 7:00am.

• Refined verbal communication skills.

• 2 years of previous line experience required.

• Culinary degree or related hotel experience is preferred.

• Candidate should be able to perform all basic cooking skills.

• Able to work in a team.

• Ability to multitask and work efficiently under pressure.

• Ability to stand for long periods of time and lift, push and carry moderate to heavy amounts of weight on a consistent basis.

• Must be able to work a flexible schedule, including mornings, weekends and holidays.

We offer excellent benefits:

iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*

Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*

Discounted and Complimentary Hyatt Hotel nights*

Medical, Prescription, Dental and Vision Insurance on 30thday of employment*

401K with company match*

Generous Paid Time Off program*

Paid Family Bonding Time and Adoption Assistance*

Complimentary daily colleague meals

Employee Stock Purchase Plan*

Access to resort facilities including spa services, programs, hiking trails and fitness center

• Exact benefit package is contingent on status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.