Food Runner

0-1 years

Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community.

An ideal candidate

Is comfortable interacting with guests and members of our community

Has the ability to multi-task and function well under pressure

Demonstrates strong food knowledge and an eagerness to continue to learn and understand our product

Can easily and comfortably communicate food & beverage verbiage and share information about each component

Expresses an eagerness to learn

Possesses an understanding of the basic functions of a high volume, upscale casual restaurant

Is a team-oriented individual, willing to contribute to the success of everyone within the organization

Some responsibilities include

Deliver food to guests dining within the restaurant and explain the components of each dish

Answer questions about the food, beverage and restaurants as asked by guests

Assist with water service and delivering cocktails and other beverages

Prepare the stations with all necessary set-up prior to service

Assist with the maintenance and re-set of tables, bar and service stations. I.E., clear plates, replenish silverware, napkins, etc.

Assist with the polishing of glassware and silverware as needed

Benefits include

Health Insurance, 401K/Retirement plan, employee discounts, gym membership discount program

Expand your detailed knowledge of food & beverage

Opportunities for career growth within an organization of passionate hospitality professionals

To join our team, apply to this post or email [email protected] with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts

Customer Service Skills

Ability to work in a fast paced environment

Strong Communication Skills

Adaptability

Attention to Detail

Collaboration

Problem Solving Skills

Time Management

Ability to Work in a Team

Knowledge of food preparation and presentation

Willingness to Assist Others

Positive Attitude

Ability to Handle Feedback

Commitment to Personal and Professional Growth

Understanding of Restaurant Operations

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