Food Service Worker (On Call)

at Compass Group, North America in Spokane, Washington, United States

Morrison Healthcare

+ We are hiring immediately for on call FOOD SERVICE WORKER positions.

+ Location : Providence Health Sacred Heart 101 West 8th Avenue, Spokane, WA 99204. Note: online applications accepted only .

+ Schedule : On call schedule. Days and hours may vary. More details upon interview.

+ Requirement : 1 year of previous food service experience is preferred.

+ Pay Rate: $18.50 per hour

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food ( !

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcares Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO . Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

+ Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.

+ Weighs and measures designated ingredients.

+ Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

+ Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

+ Cleans work areas, equipment and utensils.

+ Distributes supplies, utensils and portable equipment.

+ Utilizes approved food recipes and production standards to ensure proper quality,