Bartender (Brown\North Shore)

Looking for dynamic bartenders to join the Four Points by Sheraton North Shore in Brown Deer, WI.

Bar Shifts: 4pm to 11 pm

Part time or Full Time (Full time employees qualify for health benefits)

Banquet Shifts: TBD

Pay: $15+ per hour + Tips (Earning potential of up to $30 with tips)

Great benefits! Apply today!

SUMMARY: The Bartender\ server is primarily responsible for serving properly mixed drinks to catered guests and\ or working as a server for dinner service. In addition to serving dine in guest, coordinate carryout and deliver orders is apart of the daily shift duties.

S/He will promote a safe working environment and quality service to achieve maximum guest satisfaction.

The Bartender will work with supervisors, inspectors, and other members of the banquet/restaurant team to ensure maximum efficiency and exceptional service. Banquets shifts will entail setting up banquet rooms, bartending and serving food for banquet events.

The Banquet/Restaurant Bartender/ Server shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel’s Culture.

Key Metrics:

• Providing Exception Service and Driving Guest Satisfaction Scores
• Completing Daily Check List Duties
• Attendance, positive attitude and team work
• Meeting service standards and promoting F&B Offerings

ESSENTIAL JOB FUNCTIONS:

• Knows and applies all federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service liability.
• Interprets the bar arrangements on the banquet contract and plans the set up.
• Gathers all needed supplies and equipment for the bar set-up.
• Sets up the banquet bar according to hotel standards and maintains it during service.
• Performs necessary side work.
• Serves properly mixed drinks to catered guests.
• Takes beverage orders from service staff, or directly from customers both in the facility and carryout orders.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Breaks down the bar at closing and returns all equipment.
• Clean glasses, utensils, bar equipment, and roll silverware.
• Takes liquor inventory, completes consumption report, replaces items in inventory, and accounts for empties.
• Balance cash receipts.
• Attempt to limit problems and liabilities related to the excessive drinking of customers.

Job Types: Full-time, Part-time