Refreshment Stand Server (Seasonal)
Req #1477
25625 E Plateau Dr, Sammamish, WA 98074, USA
Job Description
Posted Monday, August 11, 2025 at 4:00 AM
The Refreshment Stand Server at The Plateau Club is responsible and accountable for the daily operations of the Refreshment Stand and coordinates with the Food & Beverage Managers to provide exceptional service to our guests. This includes meeting or exceeding our established standards for guest satisfaction, sales, and financial performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Use all point-of-sale related systems efficiently
Initiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest's visit, offer a sincere thank you and invitation to return.
Greet guests and assist them throughout the interaction in a friendly, and courteous manner.
Always yield to the guest.
Maintain effective communication between all staff members
Lead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.
Use suggestive selling techniques to upsell to the guests
Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
Able to work well under pressure and balance multiple priorities and assignments while being in the public eye.
Must have a passion for serving guests and their satisfaction is your satisfaction in a job well done.
Must be comfortable working in a fast-paced environment where continuous improvement is expected.
Must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.
Understanding of golf etiquette
Must be at least 21 years of age
Must obtain a Food Handlers Permit & MAST Liquor Server Permit
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
Have the ability to lift 50 pounds occasionally.
May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.
COMPENSATION DETAILS:
Offered rate of pay range: $16.66 - $16.66 per hour
Eligible for tips in addition to regular hourly rate
Eligible for overtime
BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
Golf benefits for free play, guest passes and visits to all 8 Oki courses.
50% discount on shift meals
25% discount for you and up to four guests (not including alcoholic beverages)
Flexible work environment
401K with company match
Paid sick time
Team Member Referral Program participation and more!
FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
Medical/dental/vision/telehealth coverage
FSA options
Company paid life insurance and long-term disability
Paid vacation
Holiday pay
Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Plateau Club
Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.
Job Details
Job Family
Restaurant
Pay Type
Hourly
Employment Indicator
Seasonal
Hiring Min Rate
16.66 USD
Hiring Max Rate
16.66 USD
Req #1477
25625 E Plateau Dr, Sammamish, WA 98074, USA
Job Description
Posted Monday, August 11, 2025 at 4:00 AM
The Refreshment Stand Server at The Plateau Club is responsible and accountable for the daily operations of the Refreshment Stand and coordinates with the Food & Beverage Managers to provide exceptional service to our guests. This includes meeting or exceeding our established standards for guest satisfaction, sales, and financial performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Use all point-of-sale related systems efficiently
Initiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest's visit, offer a sincere thank you and invitation to return.
Greet guests and assist them throughout the interaction in a friendly, and courteous manner.
Always yield to the guest.
Maintain effective communication between all staff members
Lead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.
Use suggestive selling techniques to upsell to the guests
Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
Able to work well under pressure and balance multiple priorities and assignments while being in the public eye.
Must have a passion for serving guests and their satisfaction is your satisfaction in a job well done.
Must be comfortable working in a fast-paced environment where continuous improvement is expected.
Must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.
Understanding of golf etiquette
Must be at least 21 years of age
Must obtain a Food Handlers Permit & MAST Liquor Server Permit
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
Have the ability to lift 50 pounds occasionally.
May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.
COMPENSATION DETAILS:
Offered rate of pay range: $16.66 - $16.66 per hour
Eligible for tips in addition to regular hourly rate
Eligible for overtime
BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
Golf benefits for free play, guest passes and visits to all 8 Oki courses.
50% discount on shift meals
25% discount for you and up to four guests (not including alcoholic beverages)
Flexible work environment
401K with company match
Paid sick time
Team Member Referral Program participation and more!
FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
Medical/dental/vision/telehealth coverage
FSA options
Company paid life insurance and long-term disability
Paid vacation
Holiday pay
Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Plateau Club
Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.
Job Details
Job Family
Restaurant
Pay Type
Hourly
Employment Indicator
Seasonal
Hiring Min Rate
16.66 USD
Hiring Max Rate
16.66 USD
Job ID: 489800218
Originally Posted on: 8/17/2025
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