Line Cook

Required Years of Experience

2 years

Job Details

Line Cook for Upscale Restaurant

Let your craft sing. Join Joylark About Us
Joylark is a NEW elevated plant-based dining destination in Fairfield, Connecticut, where elegance meets imagination, pushing the boundaries of plant-based cuisine and providing guests with unforgettable dining experiences. Our art decoinspired space sets the stage for vibrant, seasonal cuisine with a spark of fun. At Joylark, we craft exquisite dishes, provide exceptional hospitality, and have a great time doing it. Opening in early October, we are hiring all positions, to start mid-September.Position: Line Cook, Full- and Part-Time
Were looking for experienced and inspired full- and part-time Line Cooks to join our team, working with our Sous Chef and Chef-Owner. As a Line Cook, you will help bring Joylarks culinary vision to life, ensuring that every dish meets our standards of excellence and brings happiness to our guests. This is a unique opportunity for a culinary professional who wants to grow their career in a new direction.What We Offer

• A dynamic and creative work environment.
• Opportunities for creative input and professional growth and development.
• Competitive compensation, paid time off, and bonus opportunities.
• A respectful, inclusive, and joyful kitchen culture.
• The chance to be part of a team redefining modern plant-based dining in Fairfield County and to grow a company from its roots.
• Free meals during shifts and employee discount.

Your Role Will Include

• Cooking on the line and prepping components.
• Ensuring efficiency and excellence in food preparation.
• Upholding standards of cleanliness, safety, and organization in accordance with health regulations and Joylarks kitchen culture.
• Ensuring exceptional quality and consistency in every dish, every service.
• Assisting with inventory management and cost control.
• Assist other areas of the kitchen, with opportunities to explore Front of House.

Were Seeking Someone Who Has

• 2+ years in a similar position in upscale (or up-casual) kitchen environments
• Flexibility to work in all areas of the kitchen
• Experience in vegan or plant-based cuisine is highly preferred, but curiosity and the willingness and ability to learn is paramount.
• Formal culinary training or equivalent professional experience with strong knowledge of classical cooking techniques.
• Abilities to work under pressure, and to make the most of less busy times
• Ability to work evenings, weekends, and holidays as needed.
• ServSafe certification preferred
• A professional, happy attitude and demeanor, and ability to get along well with others
• At least 18 years of age.

How to Apply

Please email your resume and a brief note about why youd love to be part of Joylark. A portfolio or sample plating photos are encouraged. We look forward to welcoming you to our team and creating culinary masterpieces together!

Let your craft sing. Join Joylark

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Creativity in Culinary Presentation

Team Collaboration

Adaptability in a Dynamic Work Environment

Attention to Detail in Food Preparation

Time Management Skills

Problem Solving Abilities in a Kitchen Setting

Willingness to Learn and Grow Professionally

Strong Communication Skills

ability to handle constructive criticism

Commitment to Health and Safety Standards

Ability to Multitask in a Fast Paced Environment

positive work ethic

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