Food Runner

2 years

The iconic Vinoy Resort and Golf Club , in partnership with award-winning Chef Lee Wolen of Boka Restaurant Group , is seeking Food Runners to join the team at Elliott Aster , our modern steakhouse.

About Elliott Aster Elliott Aster offers refined dinners in a beautiful dining room and a lively waterfront patio for aperitivos and cocktails. Chef Lee Wolens menu features handmade pasta, pristine seafood, and wood-grilled steaks, with a focus on warm, thoughtful hospitality.

Food Runners Responsibilities

• Deliver dishes from kitchen to guests quickly, accurately, and with polish

• Place each dish in front of the correct guest, presenting it with care and consistency

• Knowledgeably but briefly describe dishes to guests

• Assist servers in maintaining tables, clearing plates, and resetting for the next course

• Communicate effectively with both BOH and FOH teams to ensure smooth service

• Anticipate guest needs and provide support to servers and managers as needed

• Handle allergies and dietary restrictions with attentiveness and accurate communication

• Assist with setup and breakdown of service stations and dining areas

• Consistently follow all sanitation, cleanliness, and safety standards

Why Join Us At Elliott Aster, youll join a driven, passionate team creating one of St. Petersburgs most exciting dining experiences. With the leadership of Michelin-starred Chef Lee Wolen and a culture built on collaboration and excellence, this is an opportunity to grow and thrive in an inspiring environment.

Qualifications

• Weekend availability (FridaySunday) required

• 2+ years of restaurant experience preferred, ideally in fine dining or high-volume upscale service

• Team-oriented, dependable, and attentive to detail

• Strong communication skills and a proactive work ethic

Physical Requirements

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds

• Stand and walk for an entire shift, moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces

• Safely and effectively use all necessary tools, equipment, and cleaning chemicals

• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are passionate about hospitality, and want to contribute to a polished, high-energy service team, we want to hear from you!

Compensation: Hourly ($17.50) plus tips

Ability to work in a fast paced environment

Strong Work Ethic

Strong Communication Skills

Attention to Detail

Team Collaboration

Teamwork

Customer Service Orientation

Problem Solving

Adaptability

Time Management

Communication Skills

Stress Management

Problem Solving Skills

Physical Stamina

Ability to follow instructions

Culinary Knowledge

Willingness to Learn

Safety Awareness

Multitasking

Interpersonal Skills

Positive Attitude

Work Ethic

Ability to Handle Pressure

Knowledge of Sanitation Practices

Collaboration

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