Banquet Cook

3 years

We are seeking skilled and reliable Cooks to join our culinary team at the United Center. This union position plays a key role in maintaining the highest standards of food preparation, quality, safety, and cleanliness. Candidates must have full availability for all events scheduled at the venue.
Key Responsibilities:
Prepare vegetables, meats, sauces, and dressings according to daily prep lists.
Set up and break down your workstation with appropriate utensils and sanitizing materials.
Ensure all food products are fresh, properly stored, and meet quality standards.
Maintain cleanliness of the workstation throughout the shift and during closing duties.
Store food products properly in coolers and freezers, maintaining organization and FIFO rotation.
Complete all required safety and sanitation sheets, including temperature logs.
Notify chefs of any missing ingredients or issues with kitchen equipment.
Defrost items as needed using proper thawing methods (under running water or refrigeration).
Turn on and operate kitchen equipment as needed for the shift; report any issues promptly.
Clean prep stations, wipe down work tables, sweep and mop floors, and return tools and utensils to the dish area.
Label, date, wrap, and store all leftover or prepped items.
Return all towels and aprons to the uniform room and exchange uniform for the next scheduled shift.
Clock in/out appropriately and maintain professionalism throughout the shift.
Check out with a chef before leaving to ensure workstation meets cleanliness and organizational standards.

Qualifications
Prior experience in a high-volume kitchen preferred.
Familiarity with basic food safety and sanitation procedures.
Ability to follow directions and complete tasks efficiently.
Must be able to lift up to 50 lbs and stand for long periods.
Strong teamwork and communication skills required.
Must be available for all events at the United Center (including evenings, weekends, and holidays).

Additional Information:
This is a union position governed by the terms of the applicable collective bargaining agreement.
Flexibility and reliability are essential; attendance and punctuality expectations are strictly enforced.
Shifts are scheduled based on event needs and subject to change.

Compensation: Hourly ($18.00 - $20.00)

Attention to Detail

Time Management

Problem Solving

Adaptability

Organizational Skills

Physical Stamina

Interpersonal Skills

Ability to Work Under Pressure

Safety Awareness

Initiative

Collaboration

Customer Service Orientation

Work Ethic

Professionalism

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