Lead Steward

Highest pay in the area

Best benefits in the market

Apply now and join our team!

Starting Pay $18.25 - $19.50 (DOE)

SYNOPSIS OF DUTIES

1. Exercise proper use of all dishes washing equipment.

2. Cleans floors and floor drains in all food and beverage areas daily.

3. Cleans all pots, pans, kitchen utensils, etc. and distributes them to the proper work areas. Also cleans shelves and sinks.

4. Cleans dish dollies, chillers, all walk in coolers and freezers. Cleans Bain Marie’s and steam tables.

5. Cleans grills, ovens, warmers, fryers, exhaust filters and all other large kitchen equipment.

6. Performs silver and copper cleaning, stacking, sorting, and burnishing.

7. Cleans and sanitizes garbage cans and exchanges from station to station throughout entire shift.

8. Cleans and sanitizes receiving area behind the stewarding department at least two times daily.

9. Properly stores all supplies and uses all chemicals in the prescribed manner.

10. Performs other duties as assigned by the Stewarding Supervisor or any other Supervisor or Lead trainers.

11. Maintaining Title 31 compliance accurately.

12. Other duties as assigned.

PREREQUISITES

General: Must be 18 years of age or older. Must qualify for a Tribal non-gaming license.

Education: High school graduate or GED preferred but not required. Ability to communicate in the primary language used in the workplace desirable.

Experience: Entry-level position.

Physical: Subject to wet floors, temperature extremes, and loud noises. Must be able to bend, stoop, lift and carry dish racks weighing up to 50 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Is also able to perform shift work regularly.