FRONT OF HOUSE RESTAURANT MANAGER
BLACK SHOE HOSPITALITY is looking for a motivated individual that would be excited to join our FOH management team. Candidates must be able to lead a staff in a positive environment, have a great work ethic and be dedicated in offering our guests great food and service. We will consider a variety of backgrounds but a passion for hospitality and a clear vision of what leadership means is a must.
CANDIDATE REQUIREMENTS:
At least 3 years experience in restaurant management
Solid knowledge of food, cooking, wine, beer & spirits
Exceptional level of Hospitality
Technology proficient
Formal education in Culinary/Hospitality is valued but not necessary
Ability to work a flexible schedule including nights and weekends
RESPONSIBILITES :
Train, lead and mentor the FOH team
Build guest relationships
Budget and control beverage and labor costs
Work with Chefs to build continuity within FOH & BOH teams
Innovative thinker with consideration of restaurant growth.
Our restaurants include:
MAXIES, Southern inspired restaurant including Low Country cooking of the Carolinas and Creole & Cajun cooking of Louisiana. Opens at 4PM daily. Closed Sundays.
6732 W Fairview Milwaukee. www.maxiesmke.com
BLUES EGG, serving Modern American Brunch through the eyes of Lady Liberty, blending new and old world ingredients and creating new and fresh concepts. Open 7AM - 2PM daily.
317 N 76th St Milwaukee. www.bluesegg.com
STORY HILL BKC, food inspired by the Upper Midwest with global technique, sourcing for quality and working with local suppliers. Open 11-9 Tues-Fri, 9-9 Sat and 9-2 Sun.
5100 W Bluemound Rd Milwaukee. www.storyhillbkc.com
BLACK SHOE BAKERY, our bakery creates delicious desserts and quality baked goods to supply Maxies, Blues Egg, Story Hill BKC and Black Shoe Catering. The bakery also offers signature cakes and cheesecakes for retail sale. www.blackshoehospitality.com
Black Shoe Hospitality has been named to the Journal-Sentinels Top Workplaces since 2015. We were named the Wisconsin SBA small business of the year for 2015 and all of our restaurants enjoy regular billing on the best of lists from Milwaukee Magazine, the Milwaukee Journal Sentinel, OnMilwaukee.com, Yelp and Trip Advisor. Black Shoe Hospitality is proud to be nominated best Restaurant Group by the James Beard Foundation 2022 & 2023.
If you want to be part of a hospitality group that cares about our people, our guests and our community, please respond to this ad with a copy of your resume and a cover letter. Compensation is commensurate with experience and we offer a full benefit package including: Health, Dental and Vision insurance, Paid vacation, Dining privileges, Life and Disability Insurance and Quarterly Bonus Program. You can find out more about our restaurants and our vision at blackshoehospitality.com
BLACK SHOE HOSPITALITY is looking for a motivated individual that would be excited to join our FOH management team. Candidates must be able to lead a staff in a positive environment, have a great work ethic and be dedicated in offering our guests great food and service. We will consider a variety of backgrounds but a passion for hospitality and a clear vision of what leadership means is a must.
CANDIDATE REQUIREMENTS:
At least 3 years experience in restaurant management
Solid knowledge of food, cooking, wine, beer & spirits
Exceptional level of Hospitality
Technology proficient
Formal education in Culinary/Hospitality is valued but not necessary
Ability to work a flexible schedule including nights and weekends
RESPONSIBILITES :
Train, lead and mentor the FOH team
Build guest relationships
Budget and control beverage and labor costs
Work with Chefs to build continuity within FOH & BOH teams
Innovative thinker with consideration of restaurant growth.
Our restaurants include:
MAXIES, Southern inspired restaurant including Low Country cooking of the Carolinas and Creole & Cajun cooking of Louisiana. Opens at 4PM daily. Closed Sundays.
6732 W Fairview Milwaukee. www.maxiesmke.com
BLUES EGG, serving Modern American Brunch through the eyes of Lady Liberty, blending new and old world ingredients and creating new and fresh concepts. Open 7AM - 2PM daily.
317 N 76th St Milwaukee. www.bluesegg.com
STORY HILL BKC, food inspired by the Upper Midwest with global technique, sourcing for quality and working with local suppliers. Open 11-9 Tues-Fri, 9-9 Sat and 9-2 Sun.
5100 W Bluemound Rd Milwaukee. www.storyhillbkc.com
BLACK SHOE BAKERY, our bakery creates delicious desserts and quality baked goods to supply Maxies, Blues Egg, Story Hill BKC and Black Shoe Catering. The bakery also offers signature cakes and cheesecakes for retail sale. www.blackshoehospitality.com
Black Shoe Hospitality has been named to the Journal-Sentinels Top Workplaces since 2015. We were named the Wisconsin SBA small business of the year for 2015 and all of our restaurants enjoy regular billing on the best of lists from Milwaukee Magazine, the Milwaukee Journal Sentinel, OnMilwaukee.com, Yelp and Trip Advisor. Black Shoe Hospitality is proud to be nominated best Restaurant Group by the James Beard Foundation 2022 & 2023.
If you want to be part of a hospitality group that cares about our people, our guests and our community, please respond to this ad with a copy of your resume and a cover letter. Compensation is commensurate with experience and we offer a full benefit package including: Health, Dental and Vision insurance, Paid vacation, Dining privileges, Life and Disability Insurance and Quarterly Bonus Program. You can find out more about our restaurants and our vision at blackshoehospitality.com
Job ID: 489899380
Originally Posted on: 8/18/2025
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