Bartender

Required Years of Experience

2 years

Job Details Jaffa Bar is an oyster bar showcasing the flavors of Israel with the spirit of our great city, and the newest concept for the CookNSolo restaurant group, the award-winning team behind Zahav. We are looking for a fired-up bartender to be a part of the Jaffa team.

Direct responsibilities include:

• Efficient bar set up, prep, and cleaning
• Serving bar guests with the highest hospitality standards
• Maintaining service bar for the dining room
• Strong food and beverage knowledge
• Supporting fellow front of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred. This is a 4 shifts per week position and weekends are required. Please reply with a resume, a paragraph about yourself, and your availability. In addition to the hourly rate, this position is tipped.

Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Dizengoff, Goldie, Jaffa Bar, KFar, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants. Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Efficient Bar Set Up, Prep, and Cleaning

Serving Bar Guests With the Highest Hospitality Standards

Maintaining Service Bar for the Dining Room

Willingness to Learn

Strong Food and Beverage Knowledge

Commitment to Teamwork

Supporting Fellow Front of House Team Members

Flexibility in scheduling

Dependability

Ability to Work Under Pressure

Positive Attitude

Strong Communication Skills

Willingness to learn and grow

Customer Service Orientation

Team Player

Attention to Detail

Experience Bartending

Time Management Skills

Adaptability

Problem Solving Skills

Interpersonal Skills

Ability to Multitask

Work Ethic

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