Bartender

3 years

Le Chene is a new French restaurant in the West Village by acclaimed Chef Alexia Duchene and her husband Ronan Duchene Le May overseeing the dining room. Le Chene focuses on classic recipes with a modern approach matched with an extensive wine program.

Le Chene is seeking a highly skilled and driven Bartender to join this first restaurant project in New York City. The food at Le Chene is a blend of French classics executed with a modern touch. The beverage program leans towards classic cocktails, approachable drinks with a few seasonal creations. French spirits is a focus but the restaurant has an extensive spirit list from around the world. This position is for someone that wants to work as a team with the Restaurant Manager, Sommelier and Chef to bring a cohesive beverage experience that goes along with the menu.

This is a full time or part-time position from Tuesday to Saturday (dinner service only), the restaurant operates five days a week and could extend to more operating days later in the year. We are open to having a bartender for minimum 3-4 shifts a week.

Key Requirements:

• Extensive experience in bartending, fine dining restaurant or elevated bar a plus
• Strong organizational skills
• Ability to thrive in a fast-paced, high-pressure environment
• Food safety knowledge
• Spirit knowledge and ability to create drinks that are around seasonality
• Passion for French spirits and food
• Good communication skills
• Food knowledge to guide guests on the menu
• Ability to take care of diners sitting at the bar (taking order, clearing plates, resetting with cutlery and glassware)
• Follow company policies and guidelines
• Ability to work independently while prepping or as a team during service
• Commitment to quality and attention to detail
• Being a team player
• Ability to prepare drinks in a very short time

Physical requirement:

• Standing for long periods of time
• Lifting and carrying occasionally up to 50 lb

What We Offer:

• Dental, vision and healthcare
• Paid time off
• Dining discounts
• Career advancement opportunities
• A professional and challenging work environment

Compensation: Hourly ($16.50) plus tips

Estimated Weekly Tips: $3,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Creativity in Cocktail Creation

Time Management Skills

Customer Service Orientation

Attention to Customer Experience

Adaptability to Changing Environments

Collaboration With Kitchen and Service Staff

Problem Solving Skills

Ability to Handle Multiple Tasks Simultaneously

Knowledge of Seasonal Ingredients

Ability to Maintain Cleanliness and Organization

Physical stamina for long shifts

Ability to Follow Instructions Accurately

Sales Skills to Promote Beverages

Ability to Engage With Guests

Understanding of Beverage Pairings With Food

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