Head Chef needed in Arabic Shawarma & Grilled Meats

A growing Middle Eastern restaurant in Jacksonville, Florida is seeking a highly skilled Head Chef with expertise in traditional Arabic Shawarma and charcoal-grilled meats. The ideal candidate must be passionate about authentic flavors and capable of managing a busy kitchen environment.*

Responsibilities include:
*Preparing and supervising the preparation of Arabic-style Shawarma, Kebabs, and grilled meats.
*Overseeing kitchen operations, hygiene, and food safety.
*Training and managing kitchen staff.
*Maintaining high quality and consistency of dishes.
*Minimum Requirements:
*At least 2 years of proven experience as a chef specializing in Arabic Shawarma and grills.
*Strong understanding of Middle Eastern spices, marination techniques, and presentation.
*Ability to work under pressure in a fast-paced kitchen.