In Room Dining Server

Author & Edit Hospitality
Phoenix, Arizona
Part Time

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Why The Global Ambassador

Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.

What You'll Do

Set tables, trays according to type of food ordered and the TGA service standards.
Performs opening and closing procedures established for the department.

Accurate records, pre- checks and pick-up all food and beverage orders.
Check-in with guests to ensure satisfaction with each food course and/or beverages.
Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.
Serves guests their food and beverage in a prompt, courteous manner as per the standard sequence of service.
Present physical and accurate check to guest and complete the payment process.

To be able to immediately monitor guest comments and pass them on to your manager and be pro- active in solving problems whenever possible.
To have a full knowledge of the food & beverage items & their specifications, menu prices, recipe and style of service etc.
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
Check with the guest regarding the satisfaction of the meal.
Report guest complaints immediately to the supervisors and ensure follow up is performed with the guest.

Complete closing duties, including restocking items, turning off lights, etc.
Maintain cleanliness of work areas, chinaware, glassware, etc., throughout the day.
Report cleanliness and maintenance issues to the immediate supervisor.
Assist in carrying out scheduled inventories of products and operating equipment.
Ensure that the place of work and surrounding area is kept clean and organized at all times.

Ensure proper appearance and grooming while on duty.
Ensure you have minimum waste and breakage.
Ensure communication between Kitchen, Order taker and service team members.
Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
Being knowledgeable to operate the hotels point of sales ( POS ) system, other order taking systems or handheld devices, Inventory software etc.

To ensure a very good relationship between the Operations floor, the FOH and BOH
Assist in carrying out scheduled inventories of products and operating equipment.
Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors.

Qualifications

At least 2+ years of previous in room dining serving experience, luxury hotel preferred.
Should have excellent communication skills.
Be courteous, professional and provide efficient service.
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must have a great personality, desire to serve guests, and enjoy working as part of a team

Must have the ability to accurately input information on paper or computerized system
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift up to 25 pounds
Must maintain a neat, clean and well-groomed appearance per TGA standards
Must follow safety procedures closely