Bartender/Server

Essential Functions – Bartender:

• Prepare and serve beverages and light food items in accordance with hotel standards.
• Greet guests warmly, respond to inquiries, and anticipate guest needs.
• Stock and maintain bar inventory, including beer, wine, spirits, mixers, condiments, and glassware.
• Monitor guest behavior and respond professionally to inebriated guests when necessary.
• Ensure cleanliness, organization, and consistent presentation of the bar area.

Essential Functions – Server:

• Accurately take and deliver food and beverage orders in a timely manner.
• Provide knowledgeable recommendations on menu items and daily specials.
• Confirm orders with kitchen and bar staff as needed.
• Deliver friendly, engaging, and professional service at all times.
• Assist with table setup, seating arrangements, and service for larger parties.
• Handle cash and POS transactions accurately; prepare itemized checks.
• Follow proper alcohol service guidelines.
• Maintain cleanliness, safety, and sanitation standards in all service areas.
• Support the team with additional duties as assigned.