Pastry Cook

Pastry Cooks
Reports to: Pastry Chef
Location: Thierry

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Position Summary:

We are currently hiring a part-time Pastry Cooks for our Mount Pleasant and Alberni locations. The ideal candidates are team players who work well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities: (Other duties may be assigned as required)

- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines

Required Experience & Qualifications:

- Completion of a designated culinary school
- At least two years of baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills

We Offer:
Extended health benefits after 6 months of employment
The opportunity to work under and learn from one of the best chefs in the city
Competitive compensation
Tip pooling
Flexible working hours, including weekend and evenings

Please apply to: or