Equipment Runner

We have an incredible opportunity for a dynamic Equipment Runner to join our growing Miami, FL Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

What We Offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Manage supply and flow of all equipment required for a department.
• Prepare Business Class Tray Setup equipment for all airlines and distribute it to each station as required.
• Transfer equipment items as necessary between locations.
• Pick up and return carts, trays, and ovens to designated areas.
• Report any issues with the food safety management system to the manager and hygiene/food safety team.
• Maintain a clean, sanitary, and safe work area.
• Keep products separated, organized, and in good rotation.
• Follow all company guidelines regarding goods handling. Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
• Perform additional tasks as assigned by the Supervisor or Food Production Manager.

Qualifications:

• Bachelor's degree or equivalent preferred.
• Minimum of 1 year of experience in a similar position, preferably in the food industry within a fast-paced environment.
• Capable of moving, lifting, carrying, pulling, or pushing up to 50lb.
• Comfortable working in both hot and cold environments
• Proactive, strong organizational skills with attention to detail and quality.
• Ability to manage a substantial workload while maintaining efficiency.
• Capable of working independently as well as collaboratively in a team setting.
• Ability to complete assigned tasks within strict deadlines.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays, in alignment with business needs.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.