Food Runner

3 years

Fine dining restaurant in the Theater District is seeking an experienced full time- food runner

Primary Duties:

• To uphold the The Lambs Club Values and Mission Statement while performing positional responsibilities.

• To adhere to company policies and procedures, as stated in the company Handbook.

• To report to work on time and in proper uniform, always punching in and out as required of all employees.

• To promote teamwork within the restaurant, creating a positive work environment.

• To properly execute all necessary steps of service.

• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times .

• To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.

• Attend Pre-Shift Daily

• Perform other job related activities as required or assigned by the supervisor.

• Respond positively to any guest's requests.

• To be present and participate in all monthly training seminars

• To execute daily side work with enthusiasm and motivation.

• To follow direction from the management.

• To establish communication at all time with the culinary department.

• To check with customers to ensure that they are enjoying their experience and meals.

Requirements:

• Proficient in all aspects of fine dining service

• Knowledge of food and beverage as well as a passion to cultivate this skill.

• May be required to lift up to 30 lbs. occasionally

• Possess a proven track record for guest satisfaction

• Displays a confident and professional appearance and meets company grooming standards.

• A team player that understands vision of short and long term goals and has an ability to multitask.

• Attention to detail and ability to meet deadlines.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Strong Communication Skills

Ability to work in a fast paced environment

Commitment to Teamwork

Adaptability to Changing Situations

Customer Service Orientation

Time Management Skills

Problem Solving Skills

Positive Attitude

Willingness to Learn

Ability to follow instructions

Organizational Skills

Physical Stamina

Professionalism

Enthusiasm for the Hospitality Industry

Ability to Handle Feedback

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