Brodies Peabody Restaurant Manager

We are seeking a dedicated and service-driven Restaurant Manager to join our team. This role is primarily focused on managing the floor during service, ensuring exceptional guest experiences, and supporting day-to-day front-of-house operations. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.

Key Responsibilities:

• Lead the dining room during service, acting as the primary floor manager to ensure smooth operations and outstanding guest interactions.
• Foster a welcoming and professional atmosphere for both guests and staff.
• Collaborate with the management team to monitor and manage labor, operational costs, and other controllable expenses.
• Assist with ordering and managing operational supplies and beverage inventory.
• Support front-of-house training initiatives to ensure staff are well-prepared and knowledgeable.
• Uphold and enforce company standards, policies, and procedures.
• Provide feedback and support to the front-of-house team to ensure continuous improvement in service quality.
• Participate in pre-shift meetings, team development, and ongoing service training.

Qualifications:

• Prior experience in a restaurant management or supervisory role preferred.
• Strong leadership and communication skills.
• Exceptional guest service focus with a hands-on, floor-oriented management style.
• Ability to multitask and remain calm under pressure.
• Strong organizational and problem-solving abilities.
• Basic understanding of inventory and labor management is a plus.