Cook

Responsibilities

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

Essential Key Job Responsibilities

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.

2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.

3. Maintains labeling and storage of food, equipment, and machinery.

4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

5. Other duties as assigned by the leader.

Qualifications

• High School Diploma/GED or equivalent combination of education preferred

• One year of food service experience required

• A Food Handlers Permit is required within 30 days

Overview

$2000.00 Sign On Bonus

The Woodlands Hospital a primary and secondary care hospital serving North Harris and Montgomery counties. Clinical services include cardiovascular services, diagnostic imaging, womens services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level II nurseries) and surgery, pathology and pulmonary services, and sleep disorders. Clinical affiliations include The University of Texas MD Anderson Cancer Centers Radiation Treatment Center, and Texas Childrens Hospital.

Pay Range

$12.00 - $15.09 /hour

We are an equal opportunity/affirmative action employer.