Experienced Cook - Full-Time/Part-Time

About the Role

Taher, Inc. is a family-owned food service management company delivering excellence in K-12 and institutional dining. At this seminary location, we operate a busy, high-volume kitchen serving three meals a day, seven days a week, with frequent banquets and events. We're seeking experienced cooks who are ready to work hard, move fast, take ownership, and uphold the highest standards of food quality and service.

Key Responsibilities

• Prepare daily meals and banquet service in a fast-paced setting

• Follow recipes, control portions, and ensure consistent food quality

• Maintain high standards of sanitation and safety (HACCP, COVID protocols)

• Prep for future shifts and anticipate operational needs

• Communicate clearly and professionally with culinary team and leadership

• Adapt quickly to changing menus, guest counts, and schedules

• Support team morale and foster a culture of hospitality and urgency

What We Offer

• Competitive pay based on experience

• Paid vacation and sick time (Full-Time) (Part-Time)

• Health and dental insurance (Full-Time)

• 401(k) with eligibility

• Paid holidays (where scheduled)

• Free shift meals

• Leadership and culinary development via our Learning Management System (LMS) and Taher University initiative

Who We Are

At Taher, our business is the business of finding solutions-for our guests, our clients, and our team members. We believe there is always a way. If you thrive in a kitchen where urgency meets excellence and teamwork drives results, we want to hear from you.

Apply today and bring your best to our table.

Cook (Full-Time & Part-Time)

Location: University of Saint Mary of the Lake Seminary - Mundelein, IL

Pay: $19-$24/hour (based on experience)

Schedules:

• Full-Time: No fixed schedule; shifts vary based on unit needs (morning, evening, weekends, holidays)

• Part-Time: 11:00 AM - close (~7:30 PM), 2-3 evenings/week

Job Types: Full-Time (37-40 hours/week, benefits-eligible) and Part-Time (15-25 hours/week)

What You Bring

• 3-5 years of cooking experience in high-volume kitchens

• 1-2 years of banquet or event experience

• IL State Sanitation and BASSET Certification (required)

• Ability to lift 50 lbs and stand for long periods

• Calm under pressure, with strong problem-solving skills

• Ability to lead by example and own your station

• Bilingual and supervisory experience are a plus

#INDS