Line Cook

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JOB TITLE Line Cook

DEPARTMENT The Roof

REPORTS TO Sous Chef/Executive Chef

SUMMARY

The Line Cook plays a key role in delivering the exceptional fine dining experience for which The Roof Restaurant is known. Working under the direction of the Executive Chef and Sous Chef, this position is responsible for preparing menu items to exacting standards, maintaining a clean and organized station, and working efficiently to ensure timely service. The ideal candidate is skilled, dependable, and passionate about creating high-quality dishes that meet the restaurants culinary vision.

JOB ENVIRONMENT

Primarily works indoors in a high-pressure, fast-paced kitchen environment. Frequently exposed to heat, steam, sharp utensils, and commercial kitchen equipment. Requires the ability to work evenings, weekends, and holidays. Physical demands include standing for extended periods, lifting and carrying up to 50 pounds, and safely operating kitchen tools and appliances.

SKILLS, EDUCATION AND QUALIFICATIONS

Prior line cook experience in a fine dining or upscale restaurant preferred

Strong understanding of culinary techniques, knife skills, and kitchen safety practices

Ability to follow detailed recipes and plating specifications

High attention to detail and commitment to consistent quality

Strong time management skills with the ability to handle multiple orders under pressure

Ability to work collaboratively in a team-oriented environment

ServSafe certification or equivalent food handlers permit preferred

Punctual, dependable, and willing to learn

ESSENTIAL FUNCTIONS

Prepare and cook menu items according to established recipes, plating guidelines, and portion controls

Maintain a clean, organized, and fully stocked station before, during, and after service

Monitor food quality, taste, and presentation to ensure consistency with restaurant standards

Assist with prep work, including chopping, marinating, and portioning ingredients

Adhere to all food safety and sanitation regulations

Communicate effectively with chefs, servers, and other kitchen staff to ensure smooth service flow

Assist in receiving and storing deliveries, checking for quality and accuracy

Support other stations and assist with special projects or events as assigned

COMPENSATION

$20.00/hour - $23.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

OTHER JOB REQUIREMENTS

May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs

Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.