Line Cook

1 year

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.

- General knowledge of cooking techniques, equipment and safe food handling procedures is required.
- 1 year of experience in fine dining (Michelin star rated preferred) is required.
- We seek a friendly, open-minded team member with a passion for cooking.
- A T eam player is a must.
- Reliability is a must.
- Knowledge of Asian cuisine and flavors is a plus.
- New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties.

Please check out our website at www.jungsik.com for more information about the restaurant.

We believe in promoting within our own restaurant, so there's a great potential for growth.

We are willing to train, nurture, and provide tools for success for all positions.

Only those legally eligible to work in the US need apply.

Please send your resume in the body of your email.

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

General Knowledge of Cooking Techniques, Equipment, and Safe Food Handling Procedures

General Knowledge of Cooking Techniques

1 Year of Experience in Fine Dining (Michelin Star Rated Preferred)

Strong Communication Skills

Knowledge of safe food handling procedures

Adaptability

Experience in Fine Dining (Michelin Star Rated Preferred)

Willingness to Learn

Experience in Fine Dining

Collaboration

Team Collaboration

Friendly and Open Minded With a Passion for Cooking

Problem Solving Skills

Friendly and Open Minded

Creativity in Cooking

Time Management

Ability to Handle Multiple Tasks

Friendly and Open Minded Team Player

Customer Service Orientation

Team Player

Creativity in Food Preparation

Passion for cooking

Reliability

Dependability

Knowledge of Asian Cuisine and Flavors

Positive Attitude

Prep and Service Duties

Ability to follow instructions

Ability to work in a fast paced environment

Work Ethic

Attention to Detail

Willingness to Learn and Be Trained

Ability to Handle All Aspects of Restaurant Needs From Prep to Service Duties

Standard Cleaning Duties

Promote Growth Within the Restaurant

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