Substitute Cafeteria Workers

Ability to follow written and verbal directions and to work independently.Ability to perform heavy lifting, and operate a variety of kitchen equipment.Knowledge of sanitation and proper food handling procedures.Ability to communicate effectively with staff and student population.Ability to operate a variety of kitchen equipment.Willingness to learn operation of computerized point of sale (POS) system.

Job Requirements
Job RequirementsFunction and catering experience, preferred.Experience or training in institutional (preferably school) food service.Must possess High School diploma or equivalent.ServSafe Certification a plus