SRV Chef de Cuisine

SRV is hiring a Chef de Cuisine to add to their team.

At SRV (Serene Republic of Venice), were a Venetian-inspired restaurant located in Bostons South End. Our menu draws from the bacari found lined along the canals of Venice, serving cicchetti (small bites), housemade pastas, risotto cooked to order, and a rotating chefs selection of dishes known as the Arsenale.

Were deeply committed to our team, our guests, and our neighbors. With nearly a decade of history behind us, we take great pride in maintaining high standards of food, beverage, service, and hospitality. We are looking for talented, like-minded individuals who share our passion and want to be part of a team committed to wowing our guests.

We are seeking an experienced Chef de Cuisine to lead daily kitchen operations in partnership with the Executive Chef. This role is a key leadership positionoverseeing sous chefs and the broader kitchen team, ensuring consistency and excellence in execution, and contributing creative dishes to the menu. The Chef de Cuisine will set the tone for pace, professionalism, and collaboration in the kitchen while mentoring staff and driving culinary standards.

What Youll Do

• Lead and manage all kitchen operations alongside the Executive Chef
• Oversee, coach, and support sous chefs and the BOH team
• Maintain the highest standards for food quality, cleanliness, and organization
• Contribute dishes and ideas to seasonal menus and specials
• Manage ordering, inventory, and product quality
• Be a consistent, motivating presence on the line during service

What Were Looking For

• Proven leadership in high-volume, high-quality kitchens
• Strong culinary skills with a creative edge
• Ability to manage people, pace, and quality under pressure
• Clear and respectful communication with all departments
• Passion for mentorship, team development, and guest satisfaction

About the Group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the groups namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.

If you think you would be a good addition to our hard working, talented, professional team, please send your resume to the email provided below.