Sous Chef

3 years

Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!

Located in the heart of Miamis Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the worlds most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurants spirit of sophisticated decadence.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Sourcing, Ordering and Receiving High Quality Ingredients

Ability to Work in a High Energy Environment

Sourcing

Strong Leadership Skills

Sourcing and Ordering High Quality Ingredients

Team Management Skills

Ordering

Ability to Maintain High Standards

Sourcing Ingredients

Problem Solving Skills

Overseeing Professional Service

Time Management Skills

Receiving

Ability to Work Under Pressure

Maintaining Kitchen Equipment and Following Up on Repairs

Adaptability to Changing Situations

Developing, Teaching, and Maintaining Recipes and Techniques

Creativity in Menu Development

Maintaining cleanliness and organization

Knowledge of food safety practices

Developing and Maintaining Recipes and Techniques

Ability to Collaborate With Suppliers

Overseeing Scheduling and Inventory Management

Financial Acumen Related to Budgeting

Teaching

Mentorship and Coaching Skills

Strong Knowledge of Boh Administrative Duties

Attention to Culinary Trends

Executing Menu Items From Start to Finish

Commitment to Continuous Improvement

Ordering and Receiving Ingredients

Self Motivated and Quick Decision Making Abilities

Team Organization

Organizing and Holding Team Accountable

Accountability

Executing Menu Items

Excellent Organization Skills

Professional Service

Maintaining Kitchen Equipment

Recipe Development

Cleanliness Standards

Maintaining High Standards of Cleanliness and Organization

Inventory Management

Organizing a Team and Holding Chefs Accountable

Overseeing Scheduling and Inventory

Menu execution

Communication Skills

Maintaining Professionalism During Service

Excellent Organization Skills and Attention to Details

Training and Mentoring

Team Management

Maintaining Kitchen Equipment and Overseeing Repairs

Kitchen Equipment Maintenance

Maintaining Cleanliness and Organization Standards

Budget Management

Managing Scheduling and Inventory Within a Budget

Boh Administrative Duties

Strong Knowledge of BOH Operations

Communication

Performing Administrative Duties

Decision Making

Excellent Communication Skills

Staff training and mentoring

Ability to Make Quick and Sound Decisions

Leadership

Training and mentoring staff

Leadership and Direction

Attention to Detail

self motivation

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