Line Cook

Required Years of Experience

2 years

Job Details 1.Age 22-50 years old (lf over need to check work experiences)*Thai ethnicity preferred*
2. Minimum 2 years in Thai Kitchen/ Restaurant or specific
position(Such as wok cook,app cook etc.) with
certification,recommendation letters or references.
3.experience with various cooking techniques(Wok fried,knife handling etc.)
4.strong or good for communication and organizational skills.
5.the ability to work well under pressure in a fast-paced environment.
6.standing for extended periods, lifting heavy objects, and performing repetitive tasks.
7.food safety knowledge.
8.ready for learning new experiences and always develop yourself.
9.Passion for culinary arts and a creative approach to menu development. Compensation Details

Compensation: Salary/Hourly ($18.00 - $22.00)

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Communication Skills

Cleaning / Sanitation

Cooking

Inventory Management

Food Safety

Grilling

Organization

Sauteing

Prepping Ingredients

Following Recipes

Safety and Sanitation

Frying

Culinary Skills

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