Food Service Worker II

The Dietary Aide 2 is responsible for providing essential support in the diet office and kitchen at Tampa General Hospital. Key duties include managing patient diet orders, preparing and delivering meals, and ensuring compliance with food safety standards. This role requires effective communication with nursing staff and patients, attention to detail in meal accuracy, and the ability to adapt to changing dietary needs. The Dietary Aide also assists with inventory management and maintains cleanliness in food preparation areas, all while contributing to the hospital's mission of delivering high-quality patient care.

Work Experience and Additional Information

Two (2) year prior experience in restaurant or hotel service setting