Food Service Cashier - Nutrition Services, Part Time

Overview

Eligible for Sign On/Retention Bonus of $1500.

The Food Service Attendant assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.

This is a Part time (24 hrs) position with competitive rates starting at $17/hr. Evening and weekend shifts receive a shift differential. You must be at least 16 years of age to apply for this position.

To learn more about our Food and Nutrition Services department and roles - watch here:

Responsibilities

Performs cashiering duties which include cash transactions, credit card, debit card, and gift card processing. Completes orders for replenishing coins and bills for the registers. Performs procedures in any of the serving areas according to all State and Hospital guidelines, including serving and/or portioning the food, preparing items to order, informing/directing customers, as needed, performing cash and charge transactions and reconciling money. Takes refrigeration, hot and cold food temperatures to assure proper storage and serving temperatures. Cleans assigned areas/equipment following institutional standards. Orders, collects and restocks food supplies in assigned areas. Displays and labels food items using menu boards and table top signs. Sweeps and mops, as needed. May operates dishwasher or assists with washing/sterilizing equipment or supplies. Performs other duties as required or assigned.

Qualifications

• High school diploma (or GED) strongly preferred.
• Ability to read and write required.
• Prior satisfactory work experience is desired.

Required Licensure/Certifications

• None