Dishwasher

Must be able to work this schedule:

• Sunday 12-8:30
• Monday - Thursday 2-10:30

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

***General Requirements***

General responsibilities when working a Dishwasher job assignment can include:

• Collect used kitchenware from dining and or kitchen areas
• Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes
• Hand wash specific items according to assigned procedures
• Store and restock clean kitchenware
• Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area
• Keep a clean and orderly workstation
• Comply with all sanitation and safety policies and procedures
• Wash work tables and other food prep areas to cleanliness standards