2 years
Job Details Now Hiring: A Maitre D' who has a genuine warmth and welcoming spirit to join our team!
As Maitre D you'll play an integral part in creating unforgettable dining experiences by fostering relationships, handling guest feedback with carewhether addressing concerns or enhancing positive experiencesand ensuring that every detail is noted for future visits.
You'll manage our reservation system to optimize the flow of service and the guest experience, paying close attention to individual preferences and special requests. You'll have the opportunity to engage with regular guests, tracking their preferences and celebrating their loyalty, while proactively reaching out to lapsed patrons to re-establish connections. You'll play a crucial role in ensuring every guest feels valued, while keeping our reservation system and service running smoothly and efficiently.
This position offers a comprehensive package including:
- An Hourly Rate of $28-$30
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired Qualifications:
- 2+ years of prior experience as a Maitre d' in a reputable, well-rated, service-driven restaurant
- Thorough knowledge of OpenTable or Resy software
- A great personality and ability to work with grace under pressure
- An innate desire to create a memorable experience for all our guests
- The ability to manage guest seating seamlessly while working collaboratively with the host team
- The ability to work full-time and shifts Fridays through Sundays
Compensation: Hourly ($28.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsConflict Resolution
Strong interpersonal skills
Customer Service
Conflict Resolution skills
POS Systems
Attention to Detail
Reservation Management Platforms
Customer Service Orientation
Adaptability in a Fast Paced Environment
Time Management Skills
Guest Service
Empathy Towards Guests
Ability to Multitask
OpenTable
Organizational Skills
Problem Solving Skills
Ability to Build Relationships
Resy
Sales Skills (for Upselling Dining Experiences)
Calm Demeanor
Teamwork
Communication Skills
Reservation Management
Ability to build rapport with guests
Cultural Awareness (Related to Diverse Clientele)
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