Server

Serve food and beverage items in a knowledgeable, friendly and helpful manner to all guests. Responsibilities include, but are not limited to, the following: greeting guests, informing guests of daily specials, giving guests recommendations, respond to guests complaints/concerns regarding food or service, delivering food/drink to/from table, memorizing menus and daily specials, and maintain safety and sanitation standards.

Minimum Requirements:

• T.I.P.S Responsible Alcohol Awareness Training Certification or Equivalent
• 2-5 years high volume experience in restaurant operations
• Working knowledge of high volume restaurant operations and safe, responsible alcohol service
• Standard food preparation/presentation
• Skill in guest relations
• Wine & Liquor knowledge
• Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
• High School Diploma

Physical Demands/Working Environment:

• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift or move up to 25 lbs using proper lifting techniques