Sous Chef Tournant

Title Sous Chef Tournant About the Organization A BRIEF HISTORY OF CHEVY CHASE CLUB, INC.

Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation's capital. Chevy Chase Club is a 126 year old, member-owned club with 2,400 member families. Total Club Revenue $29,000,000. Facilities include clubhouse including member dining and private function rooms, casual restaurant, an 18-hole golf course, outdoor and indoor tennis courts; paddle tennis courts, fitness center, swimming pools, duckpin bowling lanes, ice rink, and overnight guest rooms and nature trail. Chevy Chase Club is a traditional full service private country club open 365 days a year.

Description

Sous Chef Tournant

Chevy Chase Club Culinary Department
Compensation: $65,000$70,000 annually (non-exempt)

Chevy Chase Club, one of the nations premier private clubs, is seeking a talented and motivated Sous Chef Tournant to join our dynamic Culinary Team. This role is ideal for a skilled culinary professional who thrives in a fast-paced environment, demonstrates leadership, and is passionate about developing others through training and mentorship.

Responsibilities

• Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets.
• Ensure consistent quality and presentation of all menu items.
• Train, mentor, and develop culinary staff across multiple stations.
• Maintain a safe, sanitary, and efficient kitchen environment.
• Collaborate with the culinary leadership team to create seasonal and innovative menus.
• Uphold the high standards of excellence expected at Chevy Chase Club.

Candidate Qualities

• Strong culinary skills with experience in fine dining or high-volume kitchens.
• Proven leadership ability and a passion for training and developing staff.
• Flexibility to work across multiple culinary outlets.
• Excellent organizational and communication skills.
• Commitment to teamwork and a positive, professional work ethic.

Position Details

• Schedule: Full-time, 50 hours per week (varied schedule including evenings, weekends, and holidays).
• Salary: $65,000$70,000 annually (non-salaried; extended hours are expected in alignment with management responsibilities).
• Benefits: Comprehensive package including Health, Dental, Vision, Life/AD&D, STD, LTD, Paid Time Off (Vacation, Sick, Floating Holidays, Jury Duty Pay, Bereavement), and 401(k) Plan (if otherwise eligible). Weekly Pay, Uniforms

About Chevy Chase Club

Since 1892, Chevy Chase Club has provided its members, their families, and guests with exceptional dining, recreational, and social experiences. Our Culinary Team is dedicated to excellence, creativity, and collaboration, supporting multiple outlets from casual dining to fine dining, banquets, and large-scale events.

Bring your passion, leadership, and culinary expertise to one of the most distinguished private clubs in the country apply today to join the Chevy Chase Club Culinary Team!

Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Open Date 8/23/2025

This position is currently accepting applications.

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