Tc/Cocktail Server - Cabaret (On-Call)

JOB SUMMARY:

Serves food and drinks to guests demonstrating and promoting positive guest relations. Works with point of sale system, accepts money and makes changes when needed. Assists bartenders with stocking, making coffee, and general cleaning.

Job Requirements

EDUCATION:

• High School Diploma or GED equivalent preferred

SKILLS:

• Must have basic math and cashier skills.

EXPERIENCE:

• Minimum of six (6) months experience working with the public utilizing guest relations skills.
• Minimum of six (6) months working experience serving beer, wine, and cocktails in a restaurant, lounge, or casino setting.
• Minimum of six (6) months cashiering experience.

OTHER REQUIREMENTS:

• Must be 21 years of age or older.
• Team members may be subject to fit for duty testing.
• Must be able to obtain and hold a Class 12 Liquor permit within 60 days from date of hire.
• Must be able to obtain and hold a Food Handler's card within 60 days from date of hire.
• Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.

Exemption Type

Non-Exempt

Closing Date

8/27/2025