Pastry Cook

About The Weston Hotel

The Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, an on-site French restaurant, and a petit spa, we provide personalized hospitality in the heart of New England. We are now expanding with a new bakery opening soon, enhancing our commitment to culinary and guest experiences

Position Overview

We are seeking an inspired and talented Pastry Cook to assist with the production of baked goods and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience or a strong passion for baking and a desire to grow and learn within a creative and collaborative team.

This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.

Key Responsibilities

Baking & Production

• Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes

• Assist with dough preparation, portioning, decorating, and monitoring baking processes

• Ensure consistent quality, presentation, and portioning standards are upheld

Preparation & Organization

• Manage ingredients, tools, and equipment efficiently

• Properly label, store, and rotate ingredients and products

• Maintain a clean and organized workstation following food safety and sanitation standards

• Support inventory management

Collaboration & Teamwork

• Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations

• Assist during service periods and special events

Quality Control & Presentation

• Uphold visual and flavor standards across all pastry items

• Decorate baked goods with creativity and precision

Ongoing Learning

• Stay informed on industry trends and new techniques

• Remain open to learning and mastering new recipes and procedures

Skills & Qualifications

Technical Skills

• Solid knowledge of pastry techniques and baking processes

• Familiarity with commercial kitchen equipment and food safety standards

• Basic math skills for measuring and scaling recipes

Soft Skills

• Strong attention to detail and artistic sensibility for decorating and plating

• Excellent communication and teamwork abilities

• Ability to work in a fast-paced, detail-oriented environment

• Time management skills and a passion for culinary arts

Experience & Education

• Previous experience in a professional kitchen or bakery preferred

• Culinary school, baking program, or apprenticeship experience a plus