$11.00
Per Hour
Position range in Cameron County $9.79 - $13.65 Per hour
Cook
Flexible Staffing Services Inc
Occupation: Cooks, Restaurant
Location: Brownsville, TX - 78521
Positions available: 1
Job #: 16880930
Source: WorkInTexas
Posted: 6/18/2025
Updated: 8/20/2025
Expires: 10/31/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Hours
40 Hours Per Week
Shift
Day Shift
Benefits
Help for . Opens a new window.
Help for . Opens a new window.
Looking for Cooks for the Brownville area with the following requirements:
BASIC FUNCTION:
? Responsible for food production in their area
? Keep the Kitchen Board forms up to date
? Maintain the highest professional standards of food quality and sanitation
SUPPORT OPERATIONAL FUNCTIONS:
? Ensure that all services to customers are performed in a highly professional and efficient manner.
? Create a safe working environment and foster a positive attitude among all employees in their areas of responsibility.
? Other duties might be assigned.
DESCRIPTION OF FUNCTIONS AND JOB OBJECTIVES:
? Ensure that food preparation, organization, and cleanliness are done correctly within their assigned area.
? Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas.
? Responsible for minimizing waste.
? Safeguard employee safety in food preparation, sanitation, and accident prevention.
? Ensure high quality in their work and control costs by managing portion sizes for all served items.
? Always adhere to their work schedule.
? Attend the daily briefing.
? Interact with food and beverage management to consistently exceed expectations and quality in food production.
? Follow the cleaning schedule for their areas and kitchen equipment.
? Support safe work habits and environments at all times.
? Perform any other tasks assigned by the GM, AM, or Kitchen Manager
OTHER ESSENTIAL FUNCTIONS:
? Ability to interact with supervisors, management, and coworkers positively and professionally.
? Ability to produce a high volume of work in a timely manner that is accurate, complete, and of high quality.
? Ability to be punctual, follow instructions, provide constructive feedback, maintain a good working environment with coworkers and collaborators, treat them with respect and courtesy,
JOB PROFILE
? Know the restaurant's food centers, services, facilities, and amenities.
? Must possess strong culinary knowledge.
? Capable of applying service standards in their functions.
? Must have basic knowledge of electronic equipment handling.
PHYSICAL CONDITION:
? Activities take place indoors where the temperature must be managed and controlled by environmental equipment and outdoors where it may be extremely hot or raining.
? Ability to work under pressure and in an open environment in the eyesight of customers and other coworkers (open kitchen concept) ; Able to move around for long work periods.
? Must be able to lift up to 25 pounds, push carts and work equipment occasionally.
? Must be able to bend, stoop, squat, and stretch to perform tasks.
? Ability to perform repetitive movements, with good hearing, vision, and mental acuity.
? Visualize ongoing activities and perceive common occurrences .
? Manual dexterity to use and handle support equipment for tasks.
? Always maintain a positive attitude and willingness to solve potential problems.
ACADEMIC LEVEL:
? Education: High School education required(added bonus if you're fluent in Spanish)
Experience: Minimum of 1 year in the position preferably
? Presentation: Maintain personal appearance, be properly uniformed with the necessary work equipment
? Personal: All employees must be clean and well-groomed.
Help for Employer Information. Opens a new window.
Per Hour
Position range in Cameron County $9.79 - $13.65 Per hour
Cook
Flexible Staffing Services Inc
Occupation: Cooks, Restaurant
Location: Brownsville, TX - 78521
Positions available: 1
Job #: 16880930
Source: WorkInTexas
Posted: 6/18/2025
Updated: 8/20/2025
Expires: 10/31/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Hours
40 Hours Per Week
Shift
Day Shift
Benefits
Help for . Opens a new window.
Help for . Opens a new window.
Looking for Cooks for the Brownville area with the following requirements:
BASIC FUNCTION:
? Responsible for food production in their area
? Keep the Kitchen Board forms up to date
? Maintain the highest professional standards of food quality and sanitation
SUPPORT OPERATIONAL FUNCTIONS:
? Ensure that all services to customers are performed in a highly professional and efficient manner.
? Create a safe working environment and foster a positive attitude among all employees in their areas of responsibility.
? Other duties might be assigned.
DESCRIPTION OF FUNCTIONS AND JOB OBJECTIVES:
? Ensure that food preparation, organization, and cleanliness are done correctly within their assigned area.
? Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas.
? Responsible for minimizing waste.
? Safeguard employee safety in food preparation, sanitation, and accident prevention.
? Ensure high quality in their work and control costs by managing portion sizes for all served items.
? Always adhere to their work schedule.
? Attend the daily briefing.
? Interact with food and beverage management to consistently exceed expectations and quality in food production.
? Follow the cleaning schedule for their areas and kitchen equipment.
? Support safe work habits and environments at all times.
? Perform any other tasks assigned by the GM, AM, or Kitchen Manager
OTHER ESSENTIAL FUNCTIONS:
? Ability to interact with supervisors, management, and coworkers positively and professionally.
? Ability to produce a high volume of work in a timely manner that is accurate, complete, and of high quality.
? Ability to be punctual, follow instructions, provide constructive feedback, maintain a good working environment with coworkers and collaborators, treat them with respect and courtesy,
JOB PROFILE
? Know the restaurant's food centers, services, facilities, and amenities.
? Must possess strong culinary knowledge.
? Capable of applying service standards in their functions.
? Must have basic knowledge of electronic equipment handling.
PHYSICAL CONDITION:
? Activities take place indoors where the temperature must be managed and controlled by environmental equipment and outdoors where it may be extremely hot or raining.
? Ability to work under pressure and in an open environment in the eyesight of customers and other coworkers (open kitchen concept) ; Able to move around for long work periods.
? Must be able to lift up to 25 pounds, push carts and work equipment occasionally.
? Must be able to bend, stoop, squat, and stretch to perform tasks.
? Ability to perform repetitive movements, with good hearing, vision, and mental acuity.
? Visualize ongoing activities and perceive common occurrences .
? Manual dexterity to use and handle support equipment for tasks.
? Always maintain a positive attitude and willingness to solve potential problems.
ACADEMIC LEVEL:
? Education: High School education required(added bonus if you're fluent in Spanish)
Experience: Minimum of 1 year in the position preferably
? Presentation: Maintain personal appearance, be properly uniformed with the necessary work equipment
? Personal: All employees must be clean and well-groomed.
Help for Employer Information. Opens a new window.
Job ID: 490586812
Originally Posted on: 8/24/2025
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